Craving that satisfying crunch of a classic cheese cracker but want to ditch the store-bought options? Look no further! This recipe for homemade cheese-its is ridiculously easy, uses only 3 ingredients, and lets you customize the flavor with delicious blends from our very own Little's Seasonings.
Why Make Homemade Cheese-Its?
There are many reasons to ditch the pre-packaged snacks and whip up a batch of homemade cheese-its. Here are just a few:
- Freshness: You control the quality of the ingredients. Skip preservatives and artificial flavors!
- Customization: Want a hint of spice? A touch of smokiness? With homemade cheese-its, you're the flavor boss!
- Fun Activity: Making these cheesy treats is a fun activity for the whole family.
- Little's Seasonings Magic: Take your homemade cheese-its to the next level with our unique spice blends!
The Recipe: Simple and Delicious
This recipe couldn't be easier. Here's what you'll need:
- 1 pack of sharp cheddar cheese, sliced (shredded cheese works too, but pre-sliced is a major time-saver!)
- Little's The Mix Seasoning
- Little's Urban Spice NO SALT
- Baking sheet lined with parchment paper
Instructions:
- Preheat your oven to 275°F (135°C).
- Square Up the Cheese: If using sliced cheddar, cut each slice in half both ways to create squares.
- Poke Holes (Optional): Use a fork or straw to poke a few holes in each cheese square for a classic look (but hey, it's all about customization!).
- Bake for Crisp Perfection: Place the cheese squares on your prepared baking sheet and bake for 15 minutes, or until lightly golden brown.
- Seasoning Time! Here's where Little's Seasonings come in. While the cheese-its are still hot, sprinkle them with a light dusting of half-and-half Little's The Mix and Little's Urban Spice. This all-purpose blend of salt, pepper, and garlic adds a classic cheesy flavor, and the craft blend of herbs and spices ad a necessary depth of flavor.
Tips for the Perfect Homemade Cheese-Its
- Don't Over-Bake: Keep an eye on your cheese-its as they bake. You want them lightly golden brown, not crispy like a cracker. Over-baking will make them tough.
- Storage: Homemade cheese-its are best enjoyed fresh. The cheese oils can make them chewy over time. Store them in an airtight container for up to 3 days.
- Experiment with Cheese: While cheddar is a classic, feel free to explore other cheeses like Parmesan, Gouda, or even smoked gouda for a different flavor profile.
- Spice it Up Further: Little's Seasonings offers a variety of blends beyond The Mix and Urban Spice. Explore options like Little's The Hot Mix or Little's The Gravel Mix
Little's Seasonings is a small business passionate about creating high-quality, delicious spice blends. Our seasonings are made with purpose and add a burst of flavor to any dish.
Ready to level up your snack game? Try this easy homemade cheese-it recipe and explore the world of flavor with Little's Seasonings. Visit our website to learn more about our products and discover your new favorite spice blend!
Use code LittleRecipe for 10% off your next order!
